Our Sauv Blanc is a saucy little number that teases out citrus and lemon, with ripe juicy mango dripping down your hands, as she slowly caresses your palate. Yeah, we just said that. We asked our winemaker, “Can you make a Sauvignon Blanc?” And he said, “Why, yes! Yes I can.” And this is it. And you know what? It takes like a Sauvignon Blanc should, all blanc and sauvy. Serve at: 12-16°
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